Food and Beverage
Job Descriptions
Save time with these ready-made food and beverage food and beverage job descriptions
Sourcing and creating job descriptions during a pre-opening is very time consuming and stressful with having to meet your deadlines before the big grand-opening. Time that could be better spent on costing menus and training staff.
Below are 14 job descriptions for the food and beverage department and are available in word document so that you can edit according to your business needs.
Click on the positions listed to view each file.
-
- Director of Food and Beverage
- Food and Beverage Manager
- Assistant Food and Beverage Manager
- Restaurant Manager
- Bar Manager
- Room service Manager
- Sommelier
- Food and Beverage Supervisor
- Food and Beverage Attendant
- Bar Captain
- Bar Attendant
- Food and Beverage Hostess
- Food and Beverage Cashier
- Room Service Order Taker
Edit all Job Descriptions according to your business needs
Free Downloads
To get you started on writing your Job Descriptions, download these 4 PDF files for free!