Your restaurant briefing is more than a meeting. It should be conducted before a service. It can make your team happier, more confident and your restaurant run smoother.
Your briefing at your restaurant should include:
- Number of bookings
- Assignment of tasks, sections
- VIP/Special Guests
- Group bookings
- Special dietary needs
- Food & Drink Specials
- Non available items
- Praise and constructive feedback
- Short Training (Service etiquette/beverage/food knowledge)
Briefings should be consistent and no longer than 12-15 minutes. Team briefings will motivate your team, set them and your business up for success in the shift ahead.
To learn more about what to include in your restaurant briefings visit How to Run a Pre-Shift Meeting With Restaurant Staff (Template) – On the Line | Toast POS (toasttab.com)
Download your free template here Food and Beverage Forms
